MAFSU – BVSc & A.H. -3rd Year Paper on Livestock Products Technology (course 311) – 2014-15
| Sr. No | Questions with multiple options |
| 1. | The dressing percentage of sheep ______
(a) 50 (b) 60 (c) 70 (d) 80 |
| 2. | One adult bovine is equivalent to ______ calves.
(a) 2 (b) 3 (c) 4 (d) 5 |
| 3. | Area required in large abattoris is ______ acres.
(a) 1-2 (b) 2-4 (c) 4-6 (d) None of these |
| 4. | Non-potable water is used for ____ in abattoris.
(a) Steam generation (b) Fire control (c) Refrigeration (d) All of these |
| 5. | The intensity of light required in all work rooms is ____ lux in abattoris.
(a) 110 (b) 220 (c) 540 (d) None of these |
| 6. | Adequate ventilation in abattoir should be provided to prevent excessive ____
(a) Heat (b) Steam (c) Condensation (d) All of these |
| 7. | The sterilization temperature of water for knives in abattoirs is ____ degree C.
(a) 62 (b) 72 (c) 82 (d) 92 |
| 8. | The bleeding time in pig is ____ minutes.
(a) 2 (b) 3 (c) 5 (d) 7 |
| 9. | Bristles are generally obtained from ____ portion of pigs.
(a) Back (b) Neck (c) Tail (d) All of these |
| 10. | The skin from fully grown large animals is called ____
(a) Leather (b) Skin (c) Pelt (d) None of these |
| 11. | The % blood obtained from slaughtered animals is ____
(a) 10-15 (b) 20-25 (c) 30-35 (d) 7-10 |
| 12. | Average yield of hide in cattle is ____ % of live weight.
(a) 3 (b) 7 (c) 17 (d) 27 |
| Data Collected By – K. Jeyanthi | |
| Published On – 30th May 2022 | |
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