IPRC Cook Model Question Paper

ISRO Previous Year Papers – ISRO Propulsion Complex (IPRC) will be conducted a recruitment exam on 23rd Jan 2021 for the post of Cook Post. If you are searching IPRC Previous Year papers please check here

Vikram Sarabhai Space Center Cook Paper 2016

Which is not an appropriate cutting surface for vegetable cutting
(a) Wood
(b) Plastic
(c) Fiber
(d) Marble

Palatte knife is used to
(a) Carve
(b) Peel
(c) Scoop
(d) Lift

At what temperature perishable food items are stored
(a) 1 – 4 Degree C
(b) 3 – 8 degree C
(c) 18 – 20 degree C
(d) 10 – 15 degree C

Marination does not help in
(a) Tenderising
(b) Presentation
(c) Imparting Flavor
(d) None of these

The correct culinary term used for coarsely cut vegetables
(a) Macedoine
(b) Mirepoix
(c) Paysanne
(d) Julienne

Vinaigrette dressing does not contain
(a) Olive oil
(b) French Mustard
(c) Lemon Juice
(d) Pepper and salt

Meringue is the term used for
(a) Whipped whole egg with sugar
(b) Whipped white of egg with sugar
(c) Whipped egg yolk with oil
(d) None of these

Bundle of herbs and vegetables used during the preparation of stock to import flavour
(a) Mire poix
(b) Bouquet garni
(c) Caraloni
(d) None of the above

Which is not a type of vegetable cutting?
(a) Peeling
(b) Trimming
(c) Dusting
(d) Slicing

Pizza base is made of
(a) Atta
(b) Corn flour
(c) Refined Flour
(d) None of the above