RCDF Rajasthan GM/DM/AM Quality Control Syllabus

RCDF Rajasthan GM/DM/AM Quality Control Syllabus

Part A

(1) Food Laws & Standards of India & International Food Laws
(2) Planning Organization and setting up of Food Analysis Laboratory including NABL/ISO/IEC-17025 : 2017 and laboratory safety
(3) Principles of Food Preservation Processing and Packaging
(4) Principles and Basics of Human Nutrition
(5) Food Chemistry
(6) Food Microbiology & Food Hygiene
(7) Physical, Chemical and Instrumental Analysis
(8) Quality and Food Safety Management System & Clean Milk Production Practices
(9) Quality Control/ Assurance
(10) Quality and Food Safety Management System & Clean Milk Production Practices – Legal and regulatory requirements, QC Laboratory & testing, Physicochemical properties of milk and milk products, Dairy Microbiological & fermentation technology

Part B – General Knowledge Related to Rajasthan

Note – For the post of G.M (QC) – 68 questions each carrying one mark will be from Part A and 17 questions each carrying one mark from Part B and there will be an interview of 15 marks for candidates qualifying the written exam.
For the post of D.M (QC) & A.M (QC) 40 questions each carrying two mark will be from Part A and 10 questions each carrying two mark will be from Part B