North Maharashtra University Jalgaon FY B.Sc Basic Biotechnology Paper on Nutrition
| Sr. No. | Question |
| Objective Questions on Nutrition | |
| 1 | One of the following is the most important essential fatty acid in the diet
(a) Hinokic acid (b) Oleic acid (c) Arachidonic acid (d) Palmific acid |
| 2 | _______ is a essential amino acid.
(a) Alaine (b) Serine (c) Arginine (d) Aspartate |
| 3 | Agar agar powder is obtained from ________
(a) marine BGA (b) Fungus (c) Red Algal (d) Agrobacterium |
| 4 | Which of the following is animal tissue culture media
(a) MEM (b) RPMI 1640 (c) CMRL 1066 (d) All the above |
| 5 | None digestable carbohydrate is
(a) Cellulose (b) Lactose (c) Starch (d) Sucrose |
| 6 | ______is considered as energy currency
(a) Glucose (b) Proteini (c) Food (d) ATP |
| 7 | Yeast extract is extracted from yeast like
(a) Saccharomyces cerevisae (b) Aspergillus niger (c) E-Coli (d) Pseudomonas |
| 8 | Find out basic amino acids
(a) Lysine (b) Arginine (c) Histidine (d) All of the above |
| 9 | Find out essential amino acids
(a) Lysine (b) Alanine (c) Serine (d) Proline |
| Published on 4th Oct 2021 | |
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