North Maharashtra University Jalgaon FY B.Sc Basic Biotechnology Paper on Lipids, Amino Acid and Proteins
| Sr. No. | Question |
| Objective Questions on Lipids | |
| 1 | The nitrogenous base present in lecithin
(a) choline (b) ethanolamine (c) inositol (d) serine |
| 2 | Esterification of cholesterol occur at E-position
(a) 1 (b) 2 (c) 3 (d) 4 |
| 3 | Which of the following is used to represent the deterioration of facts and oils resulting in an unpleasant taste.
(a) Hydrolysis (b) Saponification (c) Rancidity (d) Antioxidant |
| 4 | Lecithin is _________type of lipids
(a) Simple lipid (b) Complex lipid (c) Derived lipid (d) Miscellaneous lipid |
| 5 | Cholesterol synthesis _____
(a) Bile salt (b) Adrenocorticoids (c) Vitamin D (d) All the above |
| Objective Questions on Amino Acid and Proteins | |
| 6 | Basicity of amino group is greatly increase by ________
(a) Acidification (b) Alkanisation (c) Esterification (d) Methylation |
| 7 | Amino acid when react with ninhydrin it gives _____colour
(a) Red (b) Green (c) Brown (d) Purple |
| 8 | Hemoglobin is a type of _______protein
(a) Hipoprotein (b) Phosphoprotein (c) Chromoprotein (d) Methalloprotein |
| 9 | Histones is strongly _____ Protein
(a) Basic (b) Acidic (c) Neutral (d) None of these |
| Published on 6th Oct 2021 | |
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