MP PAT Paper 2018 – Agriculture

Madhya Pradesh Vyapam Pre Agriculture Test 2018

_________furit crop is only propagated through seed.
(a) Spota
(b) Mango
(c) Banana
(d) Papaya

Ans – (d)

________ is a seedless variety of mango.
(a) Sindhu
(b) Amrapali
(c) Kesar
(d) Sonpari

Ans – (a)

Seedless in banana is due to
(a) Vegetative parthenocarpy
(b) Stenospermocarpy
(c) Stimulative parthenocarpy
(d) None of the above

Ans – (a)

_______ is an example of dioecious crop.
(a) Papaya
(b) Tea
(c) Mango
(d) Coconut

Ans – (a)

Lalit is an improved variety of
(a) Papaya
(b) Banana
(c) Guava
(d) Mango

Ans – (c)

NPK are regarded in plant nutrition as
(a) Mico nutrient
(b) Trace element
(c) Non essential
(d) Macro nutrient

Ans – (d)

Which of the following is the best example of combined sources of fat and SNF?
(a) Lactose powder
(b) Skim milk powder
(c) Whey powder
(d) Sweetened condensed milk

Ans – (d)

The sensitive stage to moisture stress in sorghum is
(a) Grain filling only
(b) Flowering only
(c) Both (a) and (b)
(d) None of the above

Ans – (c)

Sweet orange belongs to the family of
(a) Rutaceae
(b) Vitaceae
(c) Bombaceae
(d) Rosaceae

Ans – (a)

The most popular method for mango planting is
(a) Contour
(b) Rectangular
(c) Square
(d) Diagonal

Ans – (c)

Government introduced crop insurance scheme for _________
(a) Drought risk
(b) Problem soil
(c) Weed infestation
(d) Pest attack

Ans – (a)

Fruits and vegetables are rich source of vitamins and minerals and they are called as _________
(a) Staple food
(b) Energy food
(c) Protective food
(d) Nutritive food

Ans – (c)

Candling of eggs is done to
(a) Test the viability of embryo only
(b) Mark the presence of air sac in eggs only
(c) Find blood vessels in eggs
(d) All of the above

Ans – (d)

Blossom end rot in tomato is due to deficiency of
(a) Iron
(b) Potassium
(c) Nitrogen
(d) Calcium

Ans – (d)

Lalgabh Garden is situated at
(a) Orissa
(b) Lucknow
(c) Bangalore
(d) Mumbai

Ans – (c)

The arrangement of soil particles is referred to as
(a) Soil structure
(b) Soil texture
(c) Soil Organization
(d) None of the above

Ans – (a)

What is the percentage of nitrogen in urea?
(a) 46%
(b) 56%
(c) 36%
(d) 42%

Ans – (a)


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