MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I – 2016-17
| Sr. No | Questions with multiple options |
| 1. | One of the following can be a residue in milk ______
(a) Casein (b) Lactose (c) Water (d) Antibiotic |
| 2. | Lactoperoxidase system is used for preservation of _____
(a) Fish (b) Meat (c) Milk (d) Eggs |
| 3. | The bacteria which is considered as ‘index of faecal contamination’ in milk is ________
(a) Bacillus (b) Clostridium (c) Coliforms (d) Pseudomonas |
| 4. | Which test can be used to detect neutralizer in milk _____
(a) Babcock test (b) Rosalic acid test (c) Gerber’s test (d) Coal-tar-dye test |
| 5. | Which one of the following bacteria gives yellow colour to the milk ______
(a) Sarcina lutea (b) Micrococcus roseus (c) Pseudomonas nigrificans (d) Pseudomonas syncyanae |
| 6. | The role of Codex Alimentarius Commission is _____
(a) Formulation of food standards (b) Prevention and control of animal diseases (c) Both (a) and (b) (d) None of these |
| 7. | Haemal lympy nodes are numerous in _____
(a) Cattle (b) Horse (c) Pig (d) Poultry |
| 8. | The test used for differentiation of jaundice in carcass is _____
(a) Rose Bengal test (b) Mullein test (c) Remington Fowrie test (d) Casoni’s test |
| 9. | E.coli 0157:H7 in human causes ____
(a) Undulant fever (b) Haemorrhagic uraemic syndrome (c) Scarlet fever (d) Guillain-Barre syndrome |
| 10. | Foodborne illness results from ingestion of viable bacteria causing production of toxin in-situ is termed as ______
(a) Foodborne infection (b) Foodborne toxi-infection (c) Foodborne infestation (d) Foodborne intoxication |
| Data Collected By – K. Jeyanthi | |
| Published On – 5th May 2022 | |
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