MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I (Course 311) – 2014-15
| Sr. No | Questions with multiple options |
| 1. | Most common agent of tuberculosis in human is _______
(a) M. bovis (b) M.zulgai (c) M. tuberculosis (d) None of these |
| 2. | Red colour change in milk is due to ______
(a) Serratia marcescens (b) Yersinia spp. (c) Clostridium spp. (d) All of these |
| 3. | Undulant fever in human is caused by _____
(a) Brucella abortus (b) Brucella melitensis (c) Both a and b (d) None of these |
| 4. | Clot on boiling test is used to detect __________
(a) Adulterants in milk (b) Preservatives in milk (c) Freshness of milk (d) All of these |
| 5. | Test used in the laboratories for detection of formalin in milk is ______
(a) Amidol test (b) Rosalic acid test (c) Both a and b (d) None of these |
| 6. | Marbling is predominantly seen in _____
(a) Mutton (b) Chevon (c) Chicken (d) Carabeef |
| 7. | Any animal housing should provide _______
(a) Readily accessible fresh water. (b) Adequate ventilation (c) Sufficient light for inspection purposes. (d) All of these |
| 8. | Captive bolt pistol is used for ____
(a) Slaughter (b) Dressing (c) Stunning (d) Scalding |
| 9. | Meat is the richest source of _______
(a) B- Vitamins (b) C- Vitamins (c) Both a and b (d) None of these |
| 10. | Antibiotic residues in livestock origin food products are undesirable due to _______
(a) Development of residual strains of bacteria (b) Hypersensitivity in sensitized individuals (c) Both a and b (d) None of these |
| Data Collected By – K. Jeyanthi | |
| Published On – 17th May 2022 | |
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