MAFSU – BVSc & A.H. -3rd Year Paper on Livestock Products Technology – I (course 311) – 2013-14
| Sr. No | Questions with multiple options |
| 1. | The calcium and phosphorus ratio in milk is _____
(a) 2:1 (b) 1:2 (c) 3:4 (d) 1:1 |
| 2. | The energy value of milk fat is _____ Kcal/g.
(a) 4.1 (b) 9.3 (c) 3.9 (d) 9.0 |
| 3. | The % PUFA in milk is _____
(a) 2 (b) 3 (c) 4 (d) 5 |
| 4. | The specific gravity of lactose is ____
(a) 1.3 (b) 1.6 (c) 1.0 (d) 0.93 |
| 5. | Sweetened condensed milk should contain not less than ______ % cane sugar.
(a) 20 (b) 30 (c) 40 (d) 50 |
| 6. | Over run of butter is due to _____
(a) Moisture (b) Salt (c) Curd (d) All of these |
| 7. | Butter is used in the manufacture of _____
(a) Ice cream (b) Butter oil (c) Chee (d) All of these |
| 8. | The yield of Channa from cow milk is ____ percent.
(a) 10 (b) 16 (c) 22 (d) 25 |
| 9. | The % FFA in Agmark green label ghee is not more than _____
(a) 0.5 (b) 1.0 (c) 1.5 (d) 2.5 |
| 10. | The sweet prepared from dahi is _____
(a) Burfi (b) Pantooa (c) Kalakand (d) None of these |
| 11. | The yield of Khoa from buffalo milk is ____ than cow milk.
(a) More (b) Less (c) Equal (d) None of these |
| 12. | The per cent milk fat in commercial Ice cream is not less than ____ %
(a) 5 (b) 10 (c) 15 (d) 20 |
| Data Collected By – K. Jeyanthi | |
| Published On – 29th May 2022 | |
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