MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I (course 311) – 2012-13
Sr. No | Questions with multiple options |
1. | FAQ is located at ______
(a) Geneva (b) France (c) Paris (d) Rome |
2. | The bacteria responsible for ropy fermentation is ______
(a) Alkaligenes viscolactis (b) Enterobacter aerogenes (c) Streptococcus cremoris (d) All of these |
3. | In India, the grading, marking and defining the quality of butter and ghee is done by ______
(a) BIS (b) AGMARR (c) PFA (d) FDA |
4. | The test recommended to detect dehvdrogenase activity of bacteria in milk ____
(a) MBRT (b) ABRT (c) Sterility test (d) COB test |
5. | Bacteria that produces black colour in milk _______
(a) Micrococcus rosems (b) Pseudomonas nigrificans (c) Serratia marceseens (d) Staphylococcus aureus |
6. | Unit of resazurin reduction test is ____
(a) pH (b) Optical density (c) Disc number (d) Colour |
7. | The highest milk producing country in the world is ______
(a) UK (b) USA (c) India (d) Germany |
8. | Potential carcinogenic drug excreted through cow’s milk ______
(a) Sulphamezathine (b) Kanamycin (c) Colistin (d) All of these |
9. | “Sweet bread” is nothing but ____
(a) Spleen (b) Liver (c) Thyroid (d) Kidney |
10. | In India regulatory authority on foods of animal origin is _____
(a) APEDA (b) MPEDA (c) FSSAI (d) BIS |
Data Collected By – K. Jeyanthi | |
Published On – 18th May 2022 | |
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