MAFSU BVSc 3rd Year Paper 2012 on Veterinary Public Health & Epidemiology I (course 311)

MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I (course 311) – 2012-13

 

Sr. No Questions with multiple options
1. FAQ is located at ______

(a)    Geneva

(b)   France

(c)    Paris

(d)   Rome

2. The bacteria responsible for ropy fermentation is ______

(a)    Alkaligenes viscolactis

(b)   Enterobacter aerogenes

(c)    Streptococcus cremoris

(d)   All of these

3. In India, the grading, marking and defining the quality of butter and ghee is done by ______

(a)    BIS

(b)   AGMARR

(c)    PFA

(d)   FDA

4. The test recommended to detect dehvdrogenase activity of bacteria in milk ____

(a)    MBRT

(b)   ABRT

(c)    Sterility test

(d)   COB test

5. Bacteria that produces black colour in milk _______

(a)    Micrococcus rosems

(b)   Pseudomonas nigrificans

(c)    Serratia marceseens

(d)   Staphylococcus aureus

6. Unit of resazurin reduction test is ____

(a)    pH

(b)   Optical density

(c)    Disc number

(d)   Colour

7. The highest milk producing country in the world is ______

(a)    UK

(b)   USA

(c)    India

(d)   Germany

8. Potential carcinogenic drug excreted through cow’s milk ______

(a)    Sulphamezathine

(b)   Kanamycin

(c)    Colistin

(d)   All of these

9. “Sweet bread” is nothing but ____

(a)    Spleen

(b)   Liver

(c)    Thyroid

(d)   Kidney

10. In India regulatory authority on foods of animal origin is _____

(a)    APEDA

(b)   MPEDA

(c)    FSSAI

(d)   BIS

  Data Collected By – K. Jeyanthi
  Published On – 18th May 2022
   
   

 


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