MAFSU BVSc 3rd Year Paper 2011 on Veterinary Public Health & Epidemiology I (course 311)

MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I (course 311) – 2011-12

 

Sr. No Questions with multiple options
1. WHO is located at _____

(a)    Geneva

(b)   France

(c)    Paris

(d)   Rome

2. In India, quality of foods of animal originals regulated by ______

(a)    BIS

(b)   FSSAI

(c)    PFA

(d)   FDA

3. The test recommended to detect dehydrogenase activity of bacteria in milk ____

(a)    MBRT

(b)   ABRT

(c)    Sterility test

(d)   COB test

4. Bacteria that produces black colour in milk ____

(a)    Micrococcus roseus

(b)   Pseudomonas nigrificans

(c)    Serratia marcescens

(d)   Staphylococcus aureus

5. Buterometer is used in estimation of ____

(a)    Fat

(b)   Specific gravity

(c)    pH

(d)   Rancidity

6. pH of normal cow milk is _____

(a)    7.4

(b)   6.6

(c)    4.5

(d)   7.5

7. The component of model slaughter house where unfit carcasses are destroyed.

(a)    Isolation block

(b)   Knackery

(c)    Emergency slaughter house

(d)   Lairage

8. PSE condition is seen in ____

(a)    Sheep

(b)   Goat

(c)    Pig

(d)   Cattle

9. Overall carcass yield in pig is around ____

(a)    65%

(b)   75%

(c)    50%

(d)   70%

10. DFD is commonly observed in ____

(a)    Sheep

(b)   Cattle

(c)    Pig

(d)   All

  Data Collected By – K. Jeyanthi
  Published On – 19th May 2022
   
   

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