RCDF Assistant Dairy Chemist & Lab Assistant Syllabus

RCDF Assistant Dairy Chemist & Lab Assistant Syllabus

Part A
Water, Carbohydrates, Proteins and amono acids, Lipids, Vitamins, Food Additives, Antinutriional Factors, Food Enzymes, Nucleic Acids, Nutraceuticals and Functional Foods, Radioisatopes, Genetically modified organism (GMOs), Food contaminant and adulterants, Classical analytical techniques, UV-Visible and Fluorescene, Spectrometry, Raman Spectoscopy, Chromatographic techniques, High Performance Liquid Chromatography (HPLC), Gas chromatography, Mass Spectrometry, Biological Techniques (DNA/ protein based)

Part – B General Knowledge related to Rajasthan

Note – For the post of Assistant Dairy Chemist 40 questions each carrying two mark will be from Part A and 10 questions each carrying two mark will be from Part B