Kerala PSC Hospitality Assistant Paper 2016

Kerala Public Service Commission Hospitality Assistant Paper 2016

The accompaniment for Tandoori chicken is
(a) Cheese
(b) Fruits
(c) Croutons
(d) Mint chutney and sliced onions

The accompaniment for Poories is
(a) Cheese
(b) Fruits
(c) Potato Masala
(d) Mint Chutney

The correct accompaniment for Puttu is
(a) Kadala curry
(b) Fruits
(c) Croutons
(d) Dal powder

The correct accompaniment for Appam is
(a) Tomato sauce
(b) Mint Chutney
(c) Dhal powder (podi)
(d) Vegetable stew

The correct accompaniment for Vanilla ice-creams is
(a) Cheese
(b) Fruits
(c) Croutons
(d) Chocolate sauce and caramel nuts

The correct accompaniment for biryani (mutton/chicken/egg/veg) is
(a) Tomato
(b) Onions
(c) Raita and bagara baingan (brinjal)
(d) Tomato Ketchup

The pav bhaji is made of
(a) Cheese
(b) Fruits
(c) Potato bhaji and Pav Bun
(d) Chocolate sauce and caramel nuts

The north Indian snack item is
(a) Sausages
(b) Coffee
(c) Kachoori
(d) Peas Pulao

The south Indian snack item is
(a) Bread Toast
(b) Lays Chips
(c) Sambar rice
(d) Masala vada

The vegetable pakoras are served with
(a) Toast
(b) Fruits
(c) Curd rice
(d) Chutney, Tomato Ketchup

The Parathas are usually served with
(a) Vegetable khorma
(b) Fruits
(c) Cheese
(d) Toast

The popular bar snack item is
(a) Sambar rice
(b) Curd rice
(c) Roasted nuts and wafers
(d) Boiled Tapioca

Choose the Karnataka state rice dish in the following
(a) Bise bela bath
(b) Poa
(c) Sev
(d) Bhel

The Curd rice is usually served with
(a) Pickle and chips
(b) Ripe mangoes
(c) Aloo bonda
(d) Sugar syrup

The Dosa should be served with
(a) Fish
(b) Fruits
(c) Sambar and chutney
(d) Tomato ketchup

Tea should be served in a
(a) Mud pot
(b) Glass
(c) Soup bowl
(d) Teacup and saucer

The coffee and variety flavoured by the rain in south India
(a) Coffee machiato
(b) Fruit flavour coffee
(c) Orange Pekoe
(d) Monsoon Malabar AA

The Irish coffee is coffee with
(a) Irish Whiskey
(b) Rum
(c) Brandy
(d) Gin

Espresso coffee with foamy milk and dusted with cocoa powder
(a) Espresso
(b) Barrista
(c) Cappuccino
(d) White coffee

The vacuum infusion method of making coffee is called is
(a) Cona coffee
(b) Indian coffee
(c) Instant coffee
(d) Irish coffee