MAFSU – BVSc & A.H. -3rd Year Paper on Livestock Products Technology (course 311) – 2014-15
| Sr. No | Questions with multiple options |
| 1. | Wool grading is based on which of the following.
(a) Blood system (b) Spinning count (c) Microns (d) All of these |
| 2. | Spinning count for fine wool is ____
(a) Less than 36 hanks (b) 54-60 hanks (c) More than 64 hanks (d) None of these |
| 3. | Process of chemical removal of the vegetable matter from wool is called ____
(a) Carbonizing (b) Skirting (c) Flaying (d) Neutralizing |
| 4. | Casings are prepared from ____ layers of intestine.
(a) Mucosal (b) Submucosal (c) Both a & b (d) None of these |
| 5. | The current Act, which describe the code of practice for fresh meat production in India is ____
(a) MFPO (b) FSSAI (c) MMPO (d) PFA |
| 6. | Which of the following operation is absent in buffalo slaughter?
(a) Flaying (b) Singeing (c) Dehairing (d) Both b and c |
| 7. | Normal bleeding time for pig is ____
(a) 1 min (b) 2 min (c) 5 min (d) 15 min |
| 8. | Intensive of light required in the post mortem inspection area is ____
(a) 110 lux (b) 220 lux (c) 540 lux (d) 1000 lux |
| 9. | How many adult pigs constitute one livestock unit (LSU)?
(a) 1 (b) 2 (c) 3 (d) 4 |
| 10. | Which of the following term is more appropriate to Indian livestock production system?
(a) Mass production by few (b) Production by masses (c) Both a & b (d) None of these |
| 11. | Average dressing percentage in case of pig carcass is ____
(a) 40% (b) 50% (c) 60% (d) 70% |
| 12. | Which of the following is the largest consumed meat in the world?
(a) Beef (b) Pork (c) Mutton (d) Venison |
| Data Collected By – K. Jeyanthi | |
| Published On – 27th May 2022 | |
Leave a Reply