MAFSU – BVSc & A.H. -3rd Year Paper on Veterinary Public Health & Epidemiology – Paper – I (course 311) – 2011-12
| Sr. No | Questions with multiple options |
| 1. | WHO is located at _____
(a) Geneva (b) France (c) Paris (d) Rome |
| 2. | In India, quality of foods of animal originals regulated by ______
(a) BIS (b) FSSAI (c) PFA (d) FDA |
| 3. | The test recommended to detect dehydrogenase activity of bacteria in milk ____
(a) MBRT (b) ABRT (c) Sterility test (d) COB test |
| 4. | Bacteria that produces black colour in milk ____
(a) Micrococcus roseus (b) Pseudomonas nigrificans (c) Serratia marcescens (d) Staphylococcus aureus |
| 5. | Buterometer is used in estimation of ____
(a) Fat (b) Specific gravity (c) pH (d) Rancidity |
| 6. | pH of normal cow milk is _____
(a) 7.4 (b) 6.6 (c) 4.5 (d) 7.5 |
| 7. | The component of model slaughter house where unfit carcasses are destroyed.
(a) Isolation block (b) Knackery (c) Emergency slaughter house (d) Lairage |
| 8. | PSE condition is seen in ____
(a) Sheep (b) Goat (c) Pig (d) Cattle |
| 9. | Overall carcass yield in pig is around ____
(a) 65% (b) 75% (c) 50% (d) 70% |
| 10. | DFD is commonly observed in ____
(a) Sheep (b) Cattle (c) Pig (d) All |
| Data Collected By – K. Jeyanthi | |
| Published On – 19th May 2022 | |
Leave a Reply