MPPSC Scientific Officer Microbiology Paper 2013
Vitamin B12 is produced from
(a) Pseudomonas denitrificans
(b) Bacillus coagulens
(c) Propionibacterium freudenreichii
(d) All of the above
Bacterial cell mass is measured in terms of
(a) Absorbancy
(b) Intensity of light falling on suspension
(c) Optical darkness
(d) None of the above
Wide range of wavelength can be used in
(a) Nephalometer
(b) Spectrophotometer
(c) Lavibond comparator
(d) Colorimeter with four filters
In which of the chromatography mobile phase is liquid and stationary phase is solid ?
(a) TLC
(b) Paper chromatography
(c) Gel filtration chromatography
(d) All of the above
Chromatography involves
(a) Loading of sample on stationary phase
(b) Separation by moving phase
(c) Elution of the separted component
(d) All of the above
In thin layer chromatography
(a) Glass plate and silica gel is used
(b) Wattman paper is used
(c) Solvent column is used
(d) None of the above
Sauerkraut is a fermented food prepared from
(a) Pineapple
(b) Cabbage
(c) Olives
(d) Cucumbers
Which of the following is single cell protein ?
(a) Spirulina
(b) Yeast
(c) Scendesmus
(d) All of these
Spectrocolorimeter is based on
(a) Beer-Lambert’s Law
(b) Newton’s Law
(c) Dalton’s Law
(d) None of the above
Electronmagnetic lenses are used in
(a) Fluorescence microscope
(b) Electron microscope
(c) Compound microscope
(d) None of the above
Annular plate and diaphragm is found in
(a) Dissecting microscope
(b) Sterioscopic microscope
(c) Phase-contrast microscope
(d) None of the above
Which of the following is a good food preservative ?
(a) Potassium metabisulphate
(b) Magnesium carbonate
(c) Formadehyde
(d) None of the above
The milk is rendered safe by high temperature exposure for short time, then process is knwon as
(a) Purification
(b) Putrification
(c) Pasteurization
(d) Fermentation
Yoghurt is also termed as
(a) Sour milk
(b) Ordinary curd
(c) Bulgarian milk
(d) Swiss milk
By which test microbial limit of milk is judged ?
(a) Fat test
(b) Widal test
(c) MBR test
(d) None of the above
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